Can You Freeze Guacamole?

A Mexican mainstay that is creamy, tangy, and full of goodness, guacamole is the perfect accompaniment to nachos, tacos, and tortillas.

Whether homemade or shop-bought, you might be wondering how best to keep your guacamole so it lasts longer than a couple of days after it has been prepared.

In this post, we look at whether it’s possible to freeze guacamole and how best to go about it if it’s safe to do so!

The Quick Answer

Yes, you can freeze guacamole. Guacamole can be frozen for around 3 months. Avocados turn brown when their flesh is exposed to air, so it’s important to get your guacamole in the freezer as quickly as you can to save it from going bad.

How to Freeze Guacamole

Some sources will tell you that you shouldn’t freeze guacamole as it ruins its texture.

While you might notice that your guac is a little less creamy or buttery than it is when it’s fresh, it still freezes well and will give you instant access to this delicious Mexican dip. Here are the simple steps you need to follow in order to freeze guacamole:

  1. Separate Into Portions
    Once you’ve prepared your batch of guacamole, you need to separate it into portion sizes. You should do this before you freeze it to make it nice and easy to defrost an appropriate amount of guacamole when you come to use it. It’s totally up to you how you split your portions, but the smaller, the better.
  2. Pack in Freezer Safe Bags
    Pack your guacamole in freezer-safe bags. You should press as much air out of the bag as possible before sealing to protect your guac from freezer burn.
  3. Label and Freeze
    Write the date that you prepared your guacamole, as well as the use-by date on the front of the bags. Remember, you can freeze guacamole for around three months. Then, check the seal of each of the bags and place them in the freezer.

3 Tips for Freezing Guacamole

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing guacamole to have the best results:

  • Seal With Olive Oil – One of the biggest challenges facing the storage of guacamole is the fact that it quickly turns brown when exposed to air. If you’re storing your guac in the fridge for a couple of days before freezing it, adding a splash of olive oil on the surface can prevent it from turning brown.
  • Avoid Extra Ingredients – Some people complain that their avocado loses some of its desired texture after being frozen. It seems that the more water-high ingredients (tomato, onion, and jalapeno) that you include, the more likely it is to lose its texture. As such, it’s a good idea to add these ingredients to your guac after it has been defrosted. This gives you the best chance of enjoying a rich and creamy guacamole dish.
  • Use Ripe Avocados – When preparing guacamole, you need to make sure your avocados are nice and ripe. You can determine their ripeness by looking at the skin. The perfect avocados for guacamole have a blackened exterior. If you need to speed up the ripening process, place your avocados in a sealed paper bag for a few hours.

How Long Can You Freeze Guacamole?

You can freeze guacamole for around three months.

The most important thing to remember when freezing guacamole is that you need to get it in the freezer as quickly as you can after preparing it. If you leave it in the fridge for too long, it will begin to turn brown, which is something you surely want to avoid.

You Can Freeze Guacamole for up to 3 Months

How Do You Defrost Guacamole?

To defrost guacamole, remove your desired portion from the freezer and place it in the fridge the night before you plan to use it.

Remember to leave yourself enough preparation time to add ingredients like onions, tomatoes, and jalapenos to your guacamole once it has thawed. You should avoid defrosting guacamole in the microwave as it can ruin the texture.

Can You Refreeze Guacamole?

While it’s technically safe to refreeze guacamole that has been defrosted in the fridge, we wouldn’t recommend it. The main reason for this is that guacamole begins to discolour when it’s exposed to air.

As we’ve already advised, it’s much better to freeze your guacamole in individual portion sizes, so you can easily take out your required serving of guac at any given time.

Does Guacamole Freeze Well?

Overall, guacamole freezes reasonably well. To ensure it retains its desired texture while in the freezer, it’s important to omit tomatoes, onions, and jalapenos from your recipe until your guac has thawed.

This means it won’t become too watery, and you will thoroughly enjoy the fresh chunks that you add before serving.

The other thing to remember is that you need to get your guacamole in the freezer as quickly as you can after preparing it to make sure it doesn’t discolour and go brown.

Related FAQs

If you’ve still got questions about freezing guacamole or guacamole in general, then these may help:

What Happens If You Freeze Guacamole?

If you freeze guacamole, there is a chance that the texture will change and you’ll lose that creaminess you’re used to. But it won’t go off and it will still be perfectly edible so it’s still worth freezing if it means no throwing it away.

Can You Freeze Avocado?

You can freeze avocado although there is a risk that they will turn brown which can make them look inedible – even though they will remain safe to eat. You can check out a full guide to freezing avocados here.

Related Foods

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