Can You Freeze Greek Yoghurt?

Greek yoghurt is a popular addition to smoothies, breakfast options, and a range of other recipes. It’s known to have many health benefits and is widely enjoyed as part of a Mediterranean diet.

It’s also one of these products that are cheaper to buy in bulk, but if you don’t plan on using it every day, it can easily go to waste due to its limited shelf life.

With this in mind, is it possible to freeze Greek yoghurt and return to it at a later date? Let’s take a look now.

The Quick Answer

Yes, you can freeze Greek yoghurt. Greek yoghurt can be frozen for around 2 months. It’s possible to freeze yoghurt in the tub that it comes in, but you will need to ensure it’s well wrapped. However, freezing Greek Yoghurt in portions is far more efficient.

How to Freeze Greek Yoghurt

There’s nothing too complicated about freezing Greek yoghurt. But if you attempt to freeze it, you need to be prepared, because it changes texture when it’s in the freezer.

As you might be aware, yoghurt separates when frozen, so you will need to stir it well after defrosting, and you might even notice a slight discolouration. Below are the steps you need to take to freeze Greek yoghurt.

  1. Split Into Portions
    Unless you intend to use your Greek yoghurt all in one go when you have defrosted it, it’s a good idea to split it into portion sizes before you freeze it. The best way to do this is to place the required amount into individual freezer-safe bags.
  2. Seal Well
    When your Greek yoghurt is in each bag, press as much air out as possible before sealing it. This will help to protect it from freezer burn.
  3. Label and Freeze
    Make a note on the front of the bag when you purchased the yoghurt. You should also write its use-by date, which is two months from the date you purchased it.

3 Tips for Freezing Greek Yoghurt

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing Greek yoghurt to have the best results:

  • Freeze ASAP – You should freeze Greek yoghurt as soon as you can after purchasing it. If you leave your yoghurt for too long in the fridge before freezing, it will begin losing its desired taste. If you’re buying in bulk, separate it into portion sizes as soon as you get home and transfer the bags straight into the freezer.
  • Expect Textural Changes – Although your Greek yoghurt won’t have the most appealing texture once it has defrosted, the taste shouldn’t be affected. As such, frozen Greek yoghurt is the perfect addition to a range of baked dishes as well as nutritious smoothies. You just might prefer not to eat it directly from the bag,
  • It Won’t Become Ice Cream – Don’t fall into the trap of thinking that frozen Greek yoghurt will magically become ice cream after being in the freezer for a while. While you can make ice cream with Greek Yoghurt, it requires several ingredients. If you’re hoping for Greek yoghurt ice cream after freezing your yoghurt, you will be bitterly disappointed!

How Long Can You Freeze Greek Yoghurt?

You can freeze Greek yoghurt for around two months.

If you plan to use your Greek yoghurt all in one go after thawing it, you can simply place it straight in the freezer when you get home from the supermarket. However, suppose you plan to add Greek yoghurt to a range of recipes.

In that case, it’s a good idea to separate it before you freeze it, as we definitely wouldn’t recommend refreezing yoghurt that has already been defrosted.

You Can Freeze Greek Yoghurt for up to 2 Months

How Do You Defrost Greek Yoghurt?

If you’re planning to use your Greek yoghurt in smoothies and certain recipes, you don’t have to defrost it. You can merely remove the yoghurt from the freezer and add it straight to the recipe.

However, if you prefer to defrost Greek Yoghurt before using it, you will need to allow it to thaw in the fridge overnight. You should never defrost yoghurt or any other dairy at room temperature.

Once it has thawed, you will then need to stir it to bring back its desired consistency. While its texture won’t be perfect, the taste won’t be affected.

Can You Refreeze Greek Yoghurt?

We wouldn’t recommend refreezing Greek yoghurt. This is because it separates once frozen, and it is difficult to achieve the required texture and consistency once it has been frozen and thawed.

Freezing it again will only make the texture worse, so it’s not a good idea.

As we’ve mentioned, it’s a much better idea to freeze Greek yoghurt in individual portion sizes, so you only have to take out what you need from the freezer at any given time.

Does Greek Yoghurt Freeze Well?

While frozen Greek yoghurt can be added to smoothies and other recipes, it separates in the freezer, which means it doesn’t freeze overly well.

You certainly won’t be able to enjoy that smooth and creamy texture of fresh Greek yoghurt, so providing you manage your expectations, you shouldn’t encounter any issues when it comes to freezing Greek yoghurt.

Related FAQs

If you’ve still got questions about freezing Greek yoghurt or yoghurt in general, then these may help:

Does Freezing Greek Yoghurt Remove the Benefits?

When freezing yoghurt, there is a chance that some of the probiotics are killed off. However, only a small number will be killed. The rest will become dormant (and frozen). As the yoghurt thaws, the beneficial bacteria will reactive and awaken. 

Can You Freeze Greek yoghurt to Create Ice Cream?

Not quite! Unfortunately, it won’t be silky smooth like a churned ice cream. However, what you can do is freeze Greek yoghurt into ice lollies using a mould.

Add a small splash of water to some yoghurt to loosen it up a little then add some flavourings. You could add honey, orange zest, fresh herbs or a little jam. Mix then portion it into the mould to freeze.

Can You Freeze Labneh?

Labneh is simply Greek yoghurt that has been strained through a muslin cloth. But can you freeze it? You might be able to freeze it, but you’ll find that the texture changes quite drastically so you may wish to avoid doing so.

Related Foods

Discover How to Freeze Some Related Ingredients and Dishes:

Leave a Comment