Refreshing, juicy and oh so sweet, grapes make the perfect healthy snack, are easy to eat on the go and are fantastic to pop in a lunchbox for a tasty snack. If these make a great treat fresh then what about when they are frozen?
Can You Freeze Grapes?
Yes, you can freeze grapes for up to 12 months. To freeze grapes, flash freeze seedless grapes then store them in airtight freezer bags for a delicious, frozen snack.
Can You Refreeze Grapes? No
Do Grapes Freeze Well? Yes
How To Freeze Grapes
Grapes are incredibly easy to freeze and keep for ages – if you don’t eat them first! You do want to do little prep work first to make sure that when they are frozen, they are ready to eat without any fuss.
Luckily this preparation work is easy to do, and soon you will be wondering why you didn’t start doing this ages ago.
- Pick Grapes
You need to make sure you have seedless grapes or have deseeded any grapes containing seeds. Having a bitter and very frozen hard seed can come as a bit of a shock if you leave any in.
- Remove Stems
Take out any stems and wash the grapes thoroughly and allow them to dry. You can use a salad spinner to wash them if you have one available.
- Flash Freeze
Lay out parchment paper onto a baking sheet, pop the grapes on the top in a single flat layer, and then freeze.
- Final Freeze
Once the grapes have frozen, you can take them from the baking sheet and put them in a labelled bag before returning to the freezer.
It really is that simple and worth the effort to have such a delicious snack on hand whenever you need a sweet treat.
3 Tips for Freezing Grapes
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing grapes to have the best results:
You don’t need to defrost grapes. Instead, eat them as a frozen snack directly from the freezer. They’ll be like mini ice lollies – without the sugar! You can also pop them into a glass of water to chill and flavour it simultaneously.
Flash freezing is essential when freezing grapes. This will prevent the grapes from clumping together so that you can easily grab one or two at a time.
Chances are you’ll be eating them straight from the freezer, which means you should avoid grapes that contain bitter seeds.
How Long Can You Freeze Grapes?
Grapes are the perfect freezer snack food. They are easy, quick and don’t take too much effort, but one of the best things is just how long they can keep in the freezer.
You can keep grapes for up to a year! If you can, make them last that long. Everyone will be clamouring to eat these long before they start to go bad.
You Can Freeze Grapes for up to a FULL Year
How Do You Defrost Grapes?
The best way to use frozen grapes is from frozen. Eat them as a sweet snack frozen or pop them into a glass of water like you would ice cubes and you have a refreshing drink that’s cool and has a hint of sweetness.
Frozen grapes also work wonderfully in deserts. Blending them with your favourite fruit juices for a slushie juice drink or mixed with cream or ice cream – yum!
We wouldn’t recommend you try and defrost grapes, although you can if you pop them into a bowl and put them in the fridge, but they are likely to lose their texture and even some of their taste if thawed out.
A mushy grape isn’t quite the same as a fresh or frozen one.
Can You Refreeze Grapes?
Refreezing is not something you should do. It will draw water and flavour out of the grapes and will lead to them becoming mushy and bland. Instead, ensure you flash freeze grapes initially to make it easier to defrost as many as you want at a time.
Do Grapes Freeze Well?
If you intend to eat or use frozen, then yes, grapes are perfect for freezing. Any loss in texture is hidden because they are used from frozen and the way they freeze turns them into perfectly bitesize frozen popsicles.
If you did want to defrost your grapes, it wouldn’t take long, and you should expect them to lose their structure and become very mushy.
If you’ve still got questions about freezing grapes or grapes in general, then these may help:
Although it’s doable and perfectly safe, no one wants to bite into a frozen seed so, where possible, we would always advise sticking with seedless grapes here. The other option is to scoop the seeds out by cutting the grapes in half before freezing them.
Yes, frozen grapes will become mushy once they are thawed, unfortunately. But this is why eating them semi-frozen is the best way to enjoy them. The mushy texture also doesn’t matter if you’re going to toss them into a blender to make a smoothie.
You can, but this will make it a little harder to portion out when taking them out of the freezer. We would always advise removing the stem (and seeds, if any) to make it easier to pop straight into your mouth to enjoy.
Freezing grapes makes them sweeter and turns the inside into a grape slushie. They become slushie balls that pack a punch of sweet grape flavour. You have to try them out!
Yes, you can. By freezing grapes, you can omit any ice cubes you would normally throw into a smoothie and replace them with frozen grapes. They’ll act as ice cubes while giving you that delicious and refreshing hit of grape juice with all the health benefits.
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