We can’t think of a single time when there is no good reason to break out the cookie dough and make a batch of delicious gingerbread cookies! Whether it’s for Christmas or you want to make up a batch of fun gingerbread men for someone’s birthday or as a treat.
There is one problem though making the dough can be time-consuming and you don’t always have the time! If you are wondering can you freeze gingerbread dough, then you have come to the right place.
Yes, you can freeze gingerbread dough. Gingerbread dough can be frozen for around 3 months. It’s important that you wrap it tightly in cling film to protect it from other elements.
Can You Refreeze Gingerbread Dough? No
Does Gingerbread Dough Freeze Well? Yes
How To Freeze Gingerbread Dough
Freezing gingerbread dough is similar to freezing other types of cookie dough. It’s an easy process so let’s get started.
- Make Dough
Make up your gingerbread dough as usual. If your recipe requires you to chill the dough, then do this step.
- Roll into Balls
Roll your dough into ball shapes. Each ball needs to be about the size of a portion of gingerbread. Pop the gingerbread dough balls into the fridge to chill for an hour.
After this, take the gingerbread dough back out and wrap it in a couple of layers of cling film.
- Bag Up
Pop the wrapped gingerbread dough balls into the freezer bag.
Label the bag with the date and contents. It can also be helpful to label it with the baking temperature and time in case you forget when it comes to the baking time.
Seal the bag tightly and pop it into the freezer. Now, whenever you want to make up a batch of gingerbread, you can grab out a portion and get baking!
How to Freeze Gingerbread Cookie Dough
Gingerbread cookies are a lovely treat that the whole family enjoy. Warming and sweet these taste great decorated at Christmas or at any time of year with a cup of tea.
The great news is that you can also freeze gingerbread cookie dough. Just follow the same instructions outlined above.
3 Tips for Freezing Gingerbread Dough
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing gingerbread dough to have the best results:
Freeze in Balls
Freezing it in portioned balls of dough makes it far easier to grab the amount of dough you need at a time versus freezing gingerbread dough in one large ball.
It’s vital that air is kept away from gingerbread dough when freezing it so wrapping it tightly in multiple layers of cling film is essential.
Label with Instructions
You might forget how to cook gingerbread in future so, when freezing the dough, add baking instructions to the label so there’s no need to rummage around for the recipe.
How Long Can You Freeze Gingerbread Dough?
You can freeze your gingerbread dough for about two to three months.
So be careful to use it in time and not waste any of that delicious gingerbread! Luckily, gingerbread is too delicious to keep in the freezer long so you will be making your next batch of gingerbread in no time at all.
You Can Freeze Gingerbread Dough for Around 3 Months
How Do You Defrost Gingerbread Dough?
When you want to bake your gingerbread, you do need to plan a little. This is because your gingerbread dough needs to defrost slowly in the fridge. This method will get you the best results possible from the frozen dough.
Pop the dough ball into the fridge and allow it to defrost for several hours before rolling and baking.
We wouldn’t recommend that you try and speed up this process as it can damage the dough and cause the texture to change.
Can You Refreeze Gingerbread Dough?
It would be best if you didn’t refreeze raw dough once it has been through the freezing and thawing out process once. The texture and taste will have degraded too much to have made it worthwhile. You will have to use up that tasty dough instead!
If you have baked the dough into gingerbread, then you may be able to freeze the final cookies once they have cooled down.
Does Gingerbread Dough Freeze Well?
Gingerbread dough is one of those doughs that freezes the best! Gingerbread is a hardy dough that can cope with a lot, and as a result, it copes the best with being frozen. The only cookie dough that might do better in the freezer is sugar cookie dough!
There may be minimal change in texture, but it shouldn’t be enough to affect the taste too much, and most people won’t even be aware that the dough was ever frozen.
If you’ve still got questions about freezing gingerbread dough or gingerbread dough in general, then these may help:
Can You Freeze Gingerbread House Kits?
Yes, you can freeze gingerbread house kits. We would recommend only freezing them as a complete unopened kit and would not advise freezing them when constructed.
You’ll also want to place the kit into an airtight container or bag. Frost-free freezers can dry biscuits out which will leave you with hard, brittle gingerbread.
Can You Freeze Gingerbread Cake?
It’s more good news because, yes, you can freeze gingerbread cake. Either wrap an entire cake or individual slices of cake in clingfilm before placing them into a thick freezer bag.
When sealing the bag up, do your best to remove as much air as possible. Then place in the freezer.
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