French onion soup is a true classic. It’s rich, indulgent and takes hours upon hours of cooking to get the sweetness out of the onions.
So if you’re going to make it, you may as well well a large batch. But can you freeze French onion soup with success?
French onion soup can be frozen for up to 3 months. To freeze French onion soup, cool it before portioning it out into thick freezer bags. Once bagged up, seal the bags and then place them into the freezer.
Can You Refreeze French Onion Soup? No
Does French Onion Soup Freeze Well? Yes
How To Freeze French Onion Soup
If you’ve recently cooked the french onion soup, you’ll want to wait for it to completely cool before starting the freezing process. Hot soup won’t freeze well and can melt your container.
Be sure to remove any cheese or croutons from the soup because they won’t freeze well.
- Portion Into Bags
Once your soup has completely cooled, spoon the desired amount into a freezer bag or a freezer-safe container. Consider separating the soup into smaller bags for individual servings.
This way you don’t have to thaw an entire bag when you only want a little bit.
Grab a marker and be sure to write the date you’ve frozen the soup on the front of the container so you know how long it’s been in there.
Place the containers in a convenient spot in your freezer and you’re good to go!
3 Tips for Freezing French Onion Soup
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing French onion soup to have the best results:
Use Thick Bags
The last thing you want is onion soup leaking all over your freezer. If you’re going to use bags, make sure they’re leak-proof to avoid unwanted leakages and mess.
If you’ve frozen a range of soups, you’ll struggle to tell them apart when they’re frozen so make sure you write clear and obvious labels.
If you’ve placed the soup in bags, consider laying the bags down to allow the soup to freeze flat. It will help save a bit of space when storing it. Just be careful of any spills!
How Long Can You Freeze French Onion Soup?
As long as you keep your french onion soup in a sealed container in the freezer, it should keep for up to 3 months.
Try to keep the soup in a spot towards the back of the freezer to prevent any unnecessary thawing from the freezer door being open.
You Can Freeze French Onion Soup for Around 3 Months
How Do You Defrost French Onion Soup?
If you plan to eat french onion soup the next day, toss the container in the fridge and allow it to defrost overnight. You can place the container in a warm tub of water if you’d like to have the soup ready the same day.
Or, if you need it quickly, place it in a heatproof bowl and allow it to heat up in the microwave.
Can You Refreeze French Onion Soup?
Although refreezing French onion soup is unlikely to be dangerous, it can impact the flavour drastically. If you were to refreeze it, the flavour will degrade rapidly and you’ll be left with an unenjoyable, bland soup.
Does French Onion Soup Freeze Well?
French onion soup freezes extremely well. So feel free to make some extra in your next batch of soup and save it to eat on a rainy day. Keep a side of delicious croutons and some tasty cheese to top off your reheated dish.
You won’t be able to tell the difference between fresh and frozen.
If you’ve still got questions about freezing French onion soup or soup in general, then these may help:
Can You Freeze Gruyere?
One of the key components of a traditional French onion soup is the gruyere cheese that you sprinkle over the top. But can you freeze it? You can!
Grate gruyere so it’s ready to use then store in thick freezer bags. Once you have frozen it for 30 minutes or so, give the bag a shake before returning it to the freezer. This can help prevent clumping.
Can You Freeze All Soups?
You can’t! The good news is that the majority of soups can be frozen – especially those made solely of vegetables. You’ll have issues, however, when it comes to freezing soup that contains dairy and/or contains noodles.
If you want to learn more about freezing soup then click here.
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