Can You Freeze Fish Pie?

Fish pie is a perfect dish to feed the whole family. Generous servings of whitefish, prawns, potatoes and creamy or cheesy cream sauce combine to create a mouth-watering family favourite.

Often made in a deep dish with heaps of leftovers, reheated fish pie makes an indulgent lunch or easy dinner choice in the days following your family meal. But is it possible to freeze fish pie and defrost it at a later date? Let’s take a look now.

The Quick Answer

Yes, you can freeze fish pie. Fish pie can be frozen for around 3 months. Split your leftovers into suitable portions before separating them into freezer-safe containers. This way, you don’t need to defrost the whole pie at once when you want to enjoy it.

How to Freeze Fish Pie

The good news is that there’s nothing too taxing about freezing your leftover fish pie. Below are the steps you need to follow to ensure your fish pie freezes well:

  1. Allow to Cool
    Once your fish pie is out of the oven, you will need to allow it to cool completely before freezing it. It’s a good idea to transfer your leftovers out of the serving dish as they will cool quicker in a separate container.
  2. Separate Into Portions
    Depending on how much fish pie you have leftover, it’s helpful to separate it into portion sizes before you freeze it. This makes your life much easier once the pie has been defrosted and means you only need to take out the portion you need at that time.
  3. Place Portions in Airtight Containers
    Transfer your fish pie servings into airtight, freezer-safe containers. While you can technically use freezer-safe bags, things could get a little messy if a hole appears! Single serving Tupperware boxes are the ideal containers for freezing fish pie.
  4. Label and Freeze
    Make a note of the date that you prepared the fish pie, as well as its desired use by date on the lid before sealing, then place in the freezer. Remember, you can freeze fish pie for around three months.

3 Tips for Freezing Fish Pie

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing fish pie to have the best results:

  • Avoid Some Ingredients – Some people include boiled eggs and peas in their fish pie recipes. While this is perfectly fine, if you plan to freeze your leftovers, it’s a good idea to leave these ingredients to one side. Boiled eggs go rubbery in the freezer, and frozen peas shouldn’t be frozen twice. You can always add them to your pie when you reheat it.
  • Consider Uses – It’s possible to freeze a whole fish pie without splitting it into portion sizes. This can be handy if you’ve bought your ingredients in bulk and want to save yourself preparation time in the future. If you’re freezing your fish pie whole, double wrap it well with strong cling film and place it in the freezer when it has cooled.
  • Keep in the Fridge – If you only have one portion of fish pie leftover, you don’t necessarily have to freeze it. Cooked fish pie, when covered, can be preserved in the fridge for 3-4 days.

How Long Can You Freeze Fish Pie?

You can freeze fish pie for around three months.

As mentioned, if your fish pie recipe includes peas or boiled eggs, be sure to leave them out if you plan to freeze your leftovers. Boiled eggs go rubbery in the freezer, while previously frozen peas shouldn’t be frozen again!

You Can Freeze Fish Pie for up to 3 Months

How Do You Defrost Fish Pie?

One of the best things about freezing fish pie is that you don’t have to defrost it before you reheat it.

You can remove it from the freezer and place your portion directly in the oven or microwave and cook until piping hot. However, if you would prefer to defrost your fish pie, you should remove it from the freezer the night before you plan to eat it and allow it to thaw in the fridge.

Remember, fish pie mixtures tend to be fairly dense, so you will need to give your pie between 12-16 hours to defrost thoroughly.

Can You Refreeze Fish Pie?

Fish pie that has been defrosted in the fridge can technically be refrozen. We say technically because we wouldn’t advise it. Freezing your fish pie more than once can affect its texture and might cause the pastry (if applicable) to go soggy.

We recommend freezing fish pie in appropriate portion sizes in the first place, so you can easily remove the serving that you need at any given time.

Does Fish Pie Freeze Well?

Providing there are no eggs or frozen peas included in your recipe; your fish pie will freeze extremely well. In most instances, your fish pie will taste just as good when cooked from frozen as it will when it’s cooked from fresh.

As such, it’s the perfect make-ahead family dinner, and the leftovers will be a welcome treat for a quick lunch in the future.

Related FAQs

If you’ve still got questions about freezing fish pie or pie in general, then these may help:

Can You Freeze Fish Pie With Prawns?

Fish pie that has been made with any variety of fish can be frozen safely. The only exception we would make is if the fish mix you have used was previously frozen. Unfortunately, we would avoid freezing this. If you have used frozen prawns it may be best to avoid freezing them.

Can You Freeze Previous Frozen Fish in a Pie?

If you know you’re going to store some of the fish pie you have made in the freezer then consider only using fresh fish. We would not recommend refreezing fish multiple times, unfortunately.

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