Can You Freeze Egg Yolks?

All home bakers are likely to have been faced with a recipe that calls for egg whites only! So, at the end of your preparations, you have a bowl full of egg yolks and no immediate use for them. So, it begs the question: can you freeze egg yolks?

Yes, you can freeze egg yolks. Egg yolks can be frozen for around 6 months. Egg yolks thicken when they’re frozen, meaning they become inedible if you don’t prepare them properly. You will need to beat them until they’re smooth and add a pinch of salt before bagging them up and placing them in the freezer. 

Can You Freeze Eggs? Yes

Can You Refreeze Eggs? No

Do Eggs Freeze Well? Yes

How to Freeze Egg Yolks

Freezing egg yolks is a great way of ensuring this delicious part of the egg doesn’t go to waste when they’re not required in a particular recipe. But as mentioned, if you were to freeze egg yolks as they are, they would thicken and take on a gelatinous texture in the freezer, which would render them useless in a range of recipes.

Below are the steps required to freeze leftover egg yolks. 

  1. Beat
    Place your egg yolks in a bowl and beat them until they’re smooth. You should then whip them for a minute or so until you’re happy that they’re nice and runny. 
  2. Add Salt
    Add a pinch of salt to the egg yolks and stir one last time. 
  3. Pour in a Freezer-Safe Bag
    You’re now ready to pour your egg yolks into a freezer-safe bag or container. If using a bag, make sure it’s relatively firm, as you don’t want your bag of egg yolk to split in the freezer! 
  4. Label and Freeze
    Write the date that you prepared the eggs on the front of the freezer-safe bag or container. It’s also helpful to make a note of how many egg yolks are in the bag, as it’s not easy to tell once they’ve been beaten. You can then seal the bag and place it in the freezer for up to six months.

3 Tips for Freezing Egg Yolks

Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing egg yolks to have the best results:

Add Sugar Instead of Salt
If you don’t like the idea of adding extra salt to your eggs, you can add a pinch of sugar or a little bit of corn syrup instead before placing the bag in the freezer. This helps to prevent the egg yolks from thickening. 

Don’t Refrigerate for Longer Than 48 Hours
Once you have removed your eggs from their shells, you shouldn’t refrigerate them for any longer than a couple of days, or they will go bad. The safest way to preserve eggs for any longer than this is in the freezer. 

Avoid Freezing Eggs in Shells
If you’re planning to freeze your eggs whole, you should remove them from their shells first. The yolk and white will expand during the freezing process, which will cause the shells to crack. 

How Long Can You Freeze Egg Yolks?

For the best results, freeze your egg yolks as soon as you have cracked the shells. As mentioned, egg yolks should only be kept in the fridge for a day or two, and they will spoil if you leave them any longer than this.

You Can Freeze Egg Yolks for up to 6 Months

How Do You Defrost Egg Yolks?

When you’re ready to enjoy your frozen egg yolks, you should transfer them from the freezer into the fridge and allow them to thaw for several hours. The more egg yolks you have frozen, the longer it will take them to thaw, so bear this in mind when planning your prep time.

You should never defrost egg yolks at room temperature, as doing so can cause them to spoil.

Can You Refreeze Egg Yolks?

You should only freeze egg yolks once. If you don’t think you will use all of your frozen egg yolks in one go, you should consider splitting them into smaller portion sizes before freezing them. This ensures you can easily remove the required egg yolks at any given time and means you don’t have to worry as much about wastage. 

Do Egg Yolks Freeze Well?

It’s fair to say that egg yolks freeze reasonably well if you beat and whisk them before bagging them up. If you simply freeze them as they are, they will thicken and be useless in most recipes.

But given that egg yolks can be frozen for up to six months, it’s a great way to prevent wastage and keep yolks on hand in your kitchen for whenever you need them for a particular recipe. 

Related FAQs

If you’ve still got questions about freezing egg yolks or eggs in general, then these may help:

Can You Freeze Eggs Whole?

It is possible to freeze whole eggs but do not do so in the shell. Instead, remove the egg from the shell then freeze in an ice cube tray or muffin tray depending on the quantity you want to freeze per serving.

How Long Do Egg Yolks Keep in the Fridge?

Unfortunately, egg yolks will not keep in the fridge for a particularly long time. You can keep egg yolks in the fridge for up to 48 hours.

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