How to Freeze Dundee Cake
When it comes to freezing Dundee cake, you can treat it like you would any type of baked goods. The secret to freezing it successfully is to ensure it is well wrapped, airtight and protected.
How to Freeze a Whole Dundee Cake
For best results, freeze the cake as soon as you can after cooking. Make sure you have allowed the cake to cool completely before, though. This is an important step to ensure you don’t spoil any other foods in the freezer and to ensure you don’t end up with extra ice crystals forming in the cake due to condensation.
Wrap the cooled cake in some parchment paper.
- Wrap Again
Add a couple of layers of cling film and then a final layer of tin foil. All these layers help to protect the cake from the air in the freezer.
- Bag Up
Pop the whole thing into a large freezer bag and label it with the date and the type of cake. This will make it much easier to find at a later date.
Put this in the freezer and freeze.
How to Freeze Portions of Dundee Cake
Having handy portions of cake in the freezer is perfect for quick desserts and treats and is a good way to ensure you don’t waste any of that delicious cake.
Divide your cake into portions.
Wrap each portion in cling film. Make sure you add two layers to ensure the cake is protected. You do need to wrap each portion individually. This makes it easier for you to grab out one or two portions of cake at a time when you need it.
- Wrap Again
Add a layer of tin foil to each cake portion.
- Bag Up
Pop the portions of the cake into a large freezer bag.
- Label and Freeze
Label the bag with the date and contents, and then pop the whole bag into the freezer. Be careful not to squash the cake until it is frozen.
3 Tips for Freezing Dundee Cake
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing Dundee Cake to have the best results:
- Wrap Well – Wrapping well is the secret to successfully freezing Dundee cake. It helps retain it’s moisture and texture and prevents it from getting freezer burnt.
- Add Foil – Add a layer of tin foil when wrapping the cake to ensure it gets extra protection from the air in the freezer and any moisture in the freezer.
- Be Gentle – Be careful when putting the cake into the freezer. It will take several hours to freeze fully, and before this time, if other items get put on top of the cake, it can end up squashed and damaged.
How Long Can You Freeze Dundee Cake?
Dundee cake can be frozen but it doesn’t have an as long life in the freezer as other richer and denser fruit cakes. However, you can keep your Dundee cake in the freezer for up to three months. This can be as a whole cake or frozen as individual portions.
You Can Freeze Dundee Cake for up to 3 Months
How Do You Defrost Dundee Cake?
The best way to thaw out Dundee cake is to take it out of the freezer and pop it onto a plate pon the kitchen side. Unwrap the cake before doing this but keep it covered with a tea towel. You don’t need to heat it, but if you prefer, you can pop it into the oven. Just be careful not to dry the cake out too much.
Can You Refreeze Dundee Cake?
You shouldn’t attempt to refreeze the Dundee cake. You may run into problems with extra bacteria growth, and on top of that, it will ruin the cake! Nobody wants a rubbery cake, so it’s best to use it up – the perfect excuse to eat all of that thawed out cake.
Does Dundee Cake Freeze Well?
Dundee cake does freeze fairly well. You may notice some texture changes, but the taste should remain the same. If you have found that the cake has dried out, you can always pop it into the oven and heat it and add some cream or custard for a lovely cake dessert.
If you’ve still got questions about freezing Dundee Cake or fruit Cake in general, then these may help:
Can You Freeze Fruit Cake?
Fruit cake is a slightly denser Dundee cake, and it can be frozen in the same way, whether that’s a whole cake or just single portions. It will actually keep in the freezer for a little longer than Dundee cake – roughly 6 months.
Can You Freeze Fruit Cake Mix?
If you want to prepare the batter for a fruit cake but don’t want to bake it, then you can also freeze the mix. Portion out into bags, seal, then freeze. When you want to use it, allow it to thaw overnight in the fridge before baking as you normally would.
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