Can You Freeze Curry Paste?

Who doesn’t love homemade curry? There are so many curries that you can create from home that it’s difficult to know where to begin. But most of us have a unique curry paste recipe up our sleeves that form the basis of the meals we serve up to our families.

But what’s the best way to keep a batch of curry paste, so you don’t have to prepare it from scratch each time? Can you freeze curry paste?

Curry paste can be frozen for up to 3 months. There are many variations of curry paste and just as many ways to freeze it! But to keep things simple, you can portion paste into an ice cube tray and then add the cubes to a freezer-safe bag. 

Can You Refreeze Curry Paste? Yes

Does Curry Paste Freeze Well? Yes

How to Freeze Curry Paste

If we wanted to introduce you to all the curry paste variations, we’d have to write a book! But let’s just for a minute assume you’ve put together your own curry paste consisting of delicious spices from around the world.

While there are several ways of freezing curry paste, we recommend freezing it in an ice cube tray, as we explain below:

  1. Prepare Ice Cube Tray
    Spray a little bit of cooking oil into the ice cube tray – this will help to protect your plastic from stains. 
  2. Add Paste
    You can add as much or as little curry paste to each slot as you like. Some people measure it out so they know exactly how much paste they need per recipe. It’s up to you how technical you want to get! 
  3. Flash Freeze
    Place your ice cube tray (uncovered) into the freezer and leave it for a few hours. 
  4. Add to a Freezer-Safe Bag
    Now your cubes of curry paste have frozen solid, you can empty them into a suitably sized freezer-safe bag. The flash freezing ensures they won’t stick together in the freezer. 
  5. Label and Freeze
    Write the use-by date on the front of the bag and drop it in the freezer. Remember, you can freeze curry paste for around three months.

3 Tips for Freezing Curry Paste

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing curry paste to have the best results:

Use Plastic Wrap Instead
If you don’t have an ice cube tray or are sceptical about dropping curry paste in a tray made for ice, you can use plastic wrap or cling film instead. Tear squares of cling film and spoon the desired amount of curry paste on each. You can then drop the individually wrapped paste in a bag and place it in the freezer. 

Avoid Garlic and Onions
If you’re planning to freeze curry paste, don’t put garlic and onions in the mixture (you can always add them after). The reason for this is that they can cause your paste to go bitter, so it’s best to leave them out altogether. 

Use From Frozen
Once you’re ready to use your frozen curry paste, simply remove a cube from the freezer and drop it in a pan. You don’t need to defrost it first, which saves time and hassle in the kitchen.

How Long Can You Freeze Curry Paste?

You can freeze curry paste for around three months. Some people will almost certainly freeze curry paste for longer than this, but you should use it within three months to ensure you can benefit from all of those exciting and exotic flavours!

The longer you leave it in the freezer, the less impactful the taste will be when you come to cook with it.

You Can Freeze Curry Paste for up to 3 Months

How Do You Defrost Curry Paste?

As mentioned, you don’t need to defrost curry paste before cooking with it. Simply drop a cube in your pan and watch it sizzle away. This is such an easy way to cook with curry paste, and you will wonder why on earth it has taken you so long to do it!

But if you need to defrost your curry paste for any reason, transfer a cube to the fridge and leave it for 5-6 hours. By then, it should have thawed sufficiently. 

Can You Refreeze Curry Paste?

Technically, there’s nothing wrong with freezing curry paste more than once. But at the same time, we wouldn’t recommend it. The whole point of curry paste is to bring exotic and exciting flavours to your dish, so you don’t want to risk diluting them.

By freezing your curry paste in ice cube trays, you should be able to take out whatever serving size you need for your chosen recipe, taking away the need to refreeze it. 

Does Curry Paste Freeze Well?

Curry paste freezes really well, providing you don’t include garlic or onion. In fact, we’d go as far as to say that freezing curry paste is the best way to preserve it, as it makes your life a whole lot easier when it comes to preparing your favourite homemade curry dishes. 

Related FAQs

If you’ve still got questions about freezing curry paste or curry in general, then these may help:

Can You Freeze Store-Bought Curry Paste?

In general, you can freeze curry paste bought from the supermarket. Most jars and packets will outline whether the paste can be frozen or not.

If it can, then we would opt for decanting it into an ice cube tray, as we have done above, before freezing it. This makes it far easier to grab a portion at a time.

Can You Freeze Curry Leaves?

Curry leaves are a great way to take your homemade curry to the next level. But can you freeze curry leaves? Yes, you can! Just place them into a bag, seal the bag up and you’re done.

You can then use the curry leaves from frozen by popping them into your curry.

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