Can You Freeze Cream Cheese Frosting?

All home bakers have a cream cheese frosting recipe up their sleeves! Whether it’s to top a delicious carrot cake or to finish cupcakes, a cream cheese frosting is rich, tasty, and extremely moreish! But is it safe to freeze cream cheese frosting? 

You can freeze cream cheese frosting for around 3 months. The best way to freeze frosting is to bag it up and freeze it separately to your cake’s base. It’s then nice and easy to top your cake once you have defrosted the cream cheese topping.

Can You Refreeze Cream Cheese Frosting? No

Does Cream Cheese Frosting Freeze Well? Yes

How to Freeze Cream Cheese Frosting

You might be surprised to hear that cream cheese frosting freezes well, especially when cream cheese doesn’t freeze so well on its own!

But as a popular topping for lots of different cakes, it’s handy to know that this delicious and popular topping freezes well. Here’s how to go about freezing cream cheese topping: 

  1. Prepare
    Following your chosen recipe, prepare your cream cheese topping. 
  2. Leave to Sit
    Once you’ve mixed it together, allow the mixture to sit in the bowl for 20-30 minutes while it settles. 
  3. Pour in Freezer-Safe Bags
    Work out how many toppings you need for each cake that you’ve prepared, and pour the cream cheese topping into suitably sized bags. 
  4. Seal
    Press out as much air as you can from the bag before sealing it. 
  5. Label and Freeze
    Write the date that you prepared the cream cheese frosting, as well as its use-by date on the bag, before transferring it to the freezer. Remember, you can freeze cream cheese frosting for around three months.

3 Tips for Freezing Cream Cheese Frosting

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing cream cheese frosting to have the best results:

Whisk After Defrosting
Once you have defrosted your cream cheese frosting, you will need to whisk it again to restore its original texture. This should only take a few minutes, but it’s important that you leave enough time for preparing your cakes! 

Always Freeze it Separately
For best results, you should always freeze cream cheese frosting in a separate bag to the cake base. If you top your cake before freezing it, the top can get damaged, and the base may even soften or become soggy once defrosted. 

Microwave to Soften
Once you have defrosted your cream cheese frosting in the fridge, pop it in the microwave for 10-15 seconds. This softens it up perfectly so you can then top your cakes easily. 

How Long Can You Freeze Cream Cheese Frosting?

You can freeze cream cheese frosting for around three months. We wouldn’t recommend freezing it for any longer than this, as doing so may cause it to lose some of its taste.

You need to be mindful of the way you store cream cheese frosting when it’s not in the freezer, too, and you shouldn’t keep it at room temperature for too long as it can spoil.

As such, cakes with cream cheese frosting should be refrigerated, so the topping doesn’t go bad.

You Can Freeze Cream Cheese Frosting for up to 3 Months

How Do You Defrost Cream Cheese Frosting?

The best way to defrost cream cheese frosting is in the fridge. Remove the bag from the freezer the night before you need it, and allow it to thaw overnight in the fridge. You can then heat it briefly in the microwave to allow you to easily top your cakes.

However, if you want to speed things up, you can defrost your cream cheese frosting in the microwave, but you need to be careful not to overdo it! If you put it in the microwave, defrost it in short, thirty-second bursts instead of all in one go.

Can You Refreeze Cream Cheese Frosting?

We wouldn’t recommend freezing cream cheese frosting more than once due to its dairy contents. If you’re concerned about taking more frosting out of the freezer than you need at any given time, consider freezing it in smaller portion sizes.

This is a particularly helpful tip if you regularly bake cupcakes, as they tend to need smaller portions of cream cheese frosting than bigger cakes.

Does Cream Cheese Frosting Freeze Well?

You’ll be pleased to hear that cream cheese frosting freezes really well.

Providing you follow the steps listed above and freeze cream cheese frosting separately to your cake base, you will struggle to tell the difference between cream cheese frosting that has been freshly prepared and a topping that has been frozen for several months.

Related FAQs

If you’ve still got questions about freezing cream cheese frosting or frosting in general, then these may help:

Can You Freeze Cupcakes with Frosting?

If you have already applied the frosting to the cupcakes then you can freeze them. However, it is often better to freeze the elements of a cake individually. Where possible, we would advise doing so.

How Do You Store Leftover Frosting?

You have a couple of options when it comes to storing cream cheese frosting. You can either freeze it using the instructions in this article. Or, if you expect to use it within 2-3 days then you can store it in an airtight container in the fridge.

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