Courgettes are such a useful vegetable to have on hand but it isn’t always easy to have a constant supply of fresh veg in the fridge. So, how can you go about ensuring you always have courgette on hand?
Can You Freeze Courgettes?
Yes, you can freeze courgettes for up to 3 months. To freeze courgettes, slice the courgettes into slices, batons or chunks and pop them onto a tray before placing the tray into the freezer. Once the courgette has frozen solid, you can portion it into bags and return it to the freezer.
Can You Refreeze Courgettes? No
Do Courgettes Freeze Well? Sometimes
How to Freeze Courgettes
The benefit of blanching your courgettes before freezing is that you are more likely to avoid mushy or discoloured courgettes. It’s effortless to do and takes almost no time at all, so it’s worth adding in this extra step.
1) Prepare Courgettes
Decide how you want to freeze courgettes and prepare them accordingly. You can freeze them in slices, chunks, wedges or halves. It’s up to you!
Next, boil a pan of water on the hob. When the water is boiling, add your chopped up courgettes to the boiling water, and set a timer for 45 seconds to a minute. It is important not to boil them for too long.
Once blanched, drain them in a sieve and run cold water over them to halt the cooking process. Continue to drain and air dry.
4) Initial Freeze
Next, pop the courgettes onto a tray in a single layer and freeze. This will stop your courgette chunks from clumping together.
5) Bag Up
Once the courgette pieces are frozen solid, you can pop them into a resealable freezer bag. Seal the bag up, removing as much air as possible as you do so.
6) Return to the Freezer
Label the bag with the contents and the date so you know when they need to be consumed and return the bag of frozen courgette pieces to the freezer.
By freezing courgette in this way, you can easily grab a handful or two at a time without them clumping together.
Can You Freeze Courgettes Without Blanching?
Yes, it is perfectly possible to freeze courgettes without blanching them. You do risk losing more nutrients, flavour and texture but it is perfectly safe to do so and works fine if you’re pushed for time.
If you want to freeze raw courgettes, you can do the same process above, miss out on the boiling water stage.
Pop them directly onto the tray to freeze in the same way you would if you had blanched them, and then when they are frozen, you can move them from the tray into a freezer bag.
3 Tips for Freezing Courgettes
Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing courgette to have the best results:
Although blanching is often ignored when freezing vegetables, it’s essential if you want the courgettes to retain their texture, flavour and taste.
To prevent the courgettes from sticking into one clump, you must flash freeze them beforehand. It’ll take a little extra work, but it is worth it.
Try Freezing Roasted
Having ready-to-use roasted vegetables in the freezer is a huge time-saver during the mad working week. Try roasting courgettes (with other veggies) before portioning into bags and freezing.
How Long Can You Freeze Courgettes?
When you freeze courgettes, make sure you write the name and date on the container, so you know when to use them.
You can freeze courgettes for up to three months. Any longer than this will cause the veggies to get freezer burn. This will change the flavour of the courgettes.
You Can Freeze Courgettes for up to 3 Months
How Do You Defrost Courgettes?
Frozen courgettes are one of the easiest vegetables to deal with frozen and actually work best when cooked straight from frozen.
The best use for frozen courgettes is as a healthy way to thicken pasta sauces, soups, or stews, so throw the amount you want straight into the pan when you are cooking the meal.
They only take a few minutes to thaw out and cook.
If you want to defrost first, then take the amount you need out of the freezer and pop it into a bowl and put it in the fridge to defrost. It shouldn’t take too long before your courgettes are defrosted and ready to use.
Can You Refreeze Courgettes?
Courgettes are made of a lot of water. That helps them to freeze well the first time. The problem is when you defrost and then refreeze them, you’ll draw more moisture out of the courgettes.
This can ruin the texture and make them dry and flavourless.
Instead, we would recommend NOT refreezing them and, instead, freeze them in easy to use portions.
Do Courgettes Freeze Well?
Courgettes will never quite be the same frozen as they were fresh. Freezing does change the texture and taste a little.
This is why they are best used in sauces and soups as a vegetable thickener and healthy addition rather than a side portion of veggies.
As long as you are careful, you should be able to freeze and use your courgettes without too many problems. For best results, make sure you use the blanching technique to reduce the amount of texture change there is.
If you’ve still got questions about freezing courgettes or courgettes in general, then these may help:
You can freeze grated courgette. There is a problem, however. It will often clump together, making it hard to grab a portion when you need it. Instead, we recommend freezing the courgette in larger pieces and then grating when you remove it from the freezer.
It’s certainly possible to freeze them… But we’d avoid it! Unfortunately, when freezing something delicate like courgette flowers, there is a huge chance you’ll ruin the texture. With texture being important for courgette flowers, we’d avoid freezing them as you’re likely to ruin the texture.
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