Can You Freeze Cookie Dough?

If you’ve made your signature holiday cookies or family-favourite biscuits, but you have some dough leftover that you don’t know what to do with, you’re probably wondering how best to preserve your dough.

Let’s suppose you’re not ready to cook all of the dough right away, is it possible to freeze cookie dough and bake it at a later date?

Cookie dough can be frozen for up to 3 months. After splitting the dough into cookie-shaped portions, make sure they’re well covered and protected from freezer burn, and they will be perfect in the freezer.

Can You Refreeze Cookie Dough? Yes

Does Cookie Dough Freeze Well? Yes

How to Freeze Cookie Dough

Regardless of your motivation for freezing cookie dough, the great news is that it’s nice and straightforward. Below are the steps you need to follow to freeze cookie dough safely: 

  1. Shape Cookies
    Separate your dough into cookie-sized shapes and lay them on a baking tray lined with baking parchment. 
  2. Freeze Initially
    Place the tray directly in the freezer as it is for around one hour or until the cookie dough has frozen solid. 
  3. Wrap Well
    After an hour or so, remove the tray of cookie dough from the freezer. Then, place the balls in freezer-safe bags. 
  4. Seal, Label, and Freeze
    Once your bags are filled with cookie dough, squeeze as much air as possible out before sealing. Then, label each bag with the date you prepared the dough, as well as the use-by date.
Frozen Cookie Dough

3 Tips for Freezing Cookie Dough

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing cookie dough to have the best results:

Bake Cookies First
While it’s perfectly fine to freeze cookie dough, you can also freeze cookies that you’ve already baked. You will just need to let them cool before wrapping and freezing them, but it’s an effective way of saving baking time in the future. 

Avoid Certain Cookie Doughs
You can freeze most cookie dough recipes, but there are certain doughs that don’t freeze well. Doughs that have a high-liquid batter like madeleines and tuiles aren’t ideal for freezing. 

Decorate After Freezing
If you’re planning to decorate your cookies with a range of toppings, it’s best to do this after freezing. The freezing and thawing process can cause decorations to become damaged or unsightly, and you might find that you have to redecorate them all over again.

How Long Can You Freeze Cookie Dough?

You can freeze cookie dough for around three months. 

Cookie dough will be fine in the freezer for 2-3 days, but it’s best to freeze it as soon as you can. If you’ve decided to freeze baked cookies, they will be fine in the freezer for around two months. 

You Can Freeze Cookie Dough for up to 3 Months

How Do You Defrost Cookie Dough?

When you’re ready to defrost and bake your frozen cookie dough, you will first need to allow the mixture to thaw.

The best way to do this is to remove the freezer-safe bag of cookie dough from the freezer the night before you plan to use it, allowing it to defrost in the fridge.

Should you wish to add decorations or toppings to your cookies, you should allow them to thaw first. It’s not advisable to thaw cookie dough in the microwave or at room temperature. 

Can You Refreeze Cookie Dough?

Providing you have defrosted your cookie dough in the fridge, it’s safe to refreeze any dough that you don’t want to bake at that particular time.

That being said, it’s not the best idea. Freezing cookie dough more than once can affect the moisture content of your cookies and cause them to dry out.

It’s much better to plan ahead and defrost the appropriate amount of dough, so you don’t need to worry about refreezing leftovers. You could always bake additional cookies and then freeze them after they’ve been baked, as opposed to refreezing the cookie dough as it is. 

Does Cookie Dough Freeze Well?

The majority of cookie dough recipes freeze really well. As mentioned, you should avoid freezing recipes with high liquid content, as these don’t freeze particularly well.

The biggest threat to the taste and texture of your cookies in the future is freezer burn, so you should make sure your cookie dough is well wrapped and sealed in freezer-safe bags.

Ultimately, freezing cookie dough will save you time and effort when it comes to treating your family to delicious homemade cookies. 

Related FAQs

If you’ve still got questions about freezing cookie dough or dough in general, then these may help:

Can You Freeze Biscuit Dough?

It’s not just cookie dough that can be frozen but most biscuit dough can also be frozen successfully. This includes gingerbread biscuits and shortbread. The method remains the same. It’s vital, as always, that you keep them stored airtight. 

Does Freezing Cookie Dough Change the Taste?

No, freezing cookie dough does not change the taste or texture. This assumes that you have carefully wrapped the cookie dough to keep it airtight and have only frozen it for up to 3 months.

Beyond this, there is a risk that the flavour will degrade.

Can You Bake Frozen Cookie Dough?

This is where the good news continues: You can bake frozen cookie dough without thawing it. Place the frozen dough pieces onto a baking tray and bake for 3 minutes longer than your original recipe to allow time for the dough portions to thaw in the oven.

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