Can You Freeze Clotted Cream?

So you want to know whether or not you can freeze clotted cream? Well, firstly, the question is, why would you want to? The problem is you can’t buy just one or two servings of clotted cream in the supermarket. The high-fat content makes it very prone to going bad – usually within three to four days. So if you don’t want your clotted cream going off, then it’s time to start freezing it.

The Quick Answer

Can You Freeze Clotted Cream?

You can freeze clotted cream for around 6 months. However, you should only freeze fresh clotted cream. Clotted cream that has been sitting out for more than a day is likely to go rancid pretty fast – even when freezing. It’s not impossible, but freezing your leftover clotted cream won’t refresh it, and it might dry out a tiny bit faster than it usually would.

You can use the links below to jump through this article if you need help with how to go about freezing clotted cream, how to defrost it or whether it’s actually worth doing in the first place:

How to Freeze Clotted Cream

First of all, it’s worth noting that if you bought your clotted cream in an air-tight container, you don’t even need to repack it – put the clotted cream into the freezer just as you’ve received it.

If, however, your clotted cream is either opened or in a plastic pot that isn’t airtight follow these simple instructions to safely and efficiently freeze clotted cream:

  1. Transfer to Containers
    Transfer your leftover clotted cream to an airtight container. If you can buy small pots that are portion-sized, then use these so you can take a portion out of the freezer as and when you need it.
  2. Wrap Containers
    Wrap your pots in a layer of cling film to avoid leakages and to try and prevent any air finding its way in. The most important thing is to ensure your containers are airtight.
  3. Freeze It
    All that’s left to do is for you to label it up and place it into the freezer.

3 Tips for Freezing Clotted Cream

Now you know how to freeze clotted cream in a variety of ways, we’ve got our 3 top tips which we strongly recommend following when freezing them to have the best results:

  • Protect – The most important thing to do when freezing clotted cream is to ensure it is stored airtight. This will prevent oxidation which can dry the clotted cream out.
  • Serve Hot – When you eventually serve your clotted cream, try to serve it with something hot. This will soften the clotted cream a little, which will help to hide any textural changes.
  • Avoid Altogether – The best thing to do is to avoid freezing it at all. If you can consume it when it is fresh, then this will be much better. It’s a good excuse to enjoy scones!

How Long Can You Freeze Clotted Cream?

Provided that it’s air-tight, you’ll be able to keep your clotted cream in the freezer for up to a year. There is a small chance it will begin to dry out towards the latter stages of this period. If you can use it within 6 months, that would be ideal.

You Can Freeze Clotted Cream for up to 6 Months

How Do You Defrost Clotted Cream?

The best way to defrost clotted cream is similar to defrosting any other dairy or high-fat products – thaw it into the fridge overnight. If you were to leave clotted cream out at room temperature, it might quickly go rancid and change flavour and texture, so thawing in the refrigerator is really the only way to go.

Slow and steady wins the race here!

After defrosting, your clotted cream can last for another three or four days in the fridge. Clotted cream tends to get drier, turn yellow and have a powerful acidic scent as time goes by. So don’t worry, you will definitely know if your clotted cream is still good to eat or not.

Can You Refreeze Clotted Cream

If you’ve read anything about freezing other dairy products, you’ll know that they don’t freeze that well. Clotted cream is a minor exception to this. Having said that, refreezing, it would ruin the texture. The texture is one of the main reasons that clotted cream is so delicious and, for that reason, you should avoid refreezing it.

Does Clotted Cream Freeze Well?

The straightforward answer is no, not really. Unfortunately, like a lot of fatty dairy products, you’ll ruin the texture when freezing it. This is the case for a range of dairy products, including creme fraiche and brie.

The texture of your clotted cream will become dry and crumbly once defrosted. Who wants to describe their clotted cream as dry and crumbly?

So, where possible, we would advise consuming your clotted cream in its fresh state. Of course, there is the argument that frozen clotted cream is better than clotted cream thrown in the bin.

However, if you freeze clotted cream, try and serve it with something hot. This will help the clotted cream melt and give you the richness you’re after without the dodgy frozen dry texture.

Related FAQs

If you’ve still got questions about freezing clotted cream or clotted cream in general, then these may help:

Can Clotted Cream Go Off?

Like most things, it will eventually go off. More often than not, the best before date on clotted cream is exactly that – best before. It’s not a use-by date, and you’ll need to use your own instincts to determine whether the clotted cream has gone off or not.

Can You Freeze Clotted Cream Once Opened?

You can freeze clotted cream even after opening it. However, make sure you do so as soon as you can. The longer you leave it, the greater the chance it won’t freeze well. Try and freeze it when it is at its best.

Which First: Clotted Cream or Jam?

Forget political debates or philosophical discussions. This is the hottest debate across the United Kingdom. Do you put jam or clotted cream on your scone first?

If you were to ask someone from Cornwall, then it would be jam first. Ask someone from Devon, and you’ll get a different answer. If you want to follow Royal protocol, then it’s good to hear that the Queen likes her jam first! Which do you prefer first?

Freeze Clotted Cream Scones

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