Can You Freeze Carrot Cake?

A spicy and nutty sensation with a creamy topping, carrot cake is a delicious dessert that can be served up as a winter-warming treat or perhaps for that special someone’s birthday.

While you might be aware that many cakes freeze extremely well, is the same true for carrot cake? Let’s take a look now.

The Quick Answer

Yes, you can freeze carrot cake. Carrot cake can be frozen for around 4 months. Some bakers prefer to freeze the cake base and cream cheese frosting separately, topping and decorating the cake once it has been defrosted. This is probably the best way to do it.

How to Freeze Carrot Cake

If you’re planning to bake and then freeze your carrot cake, it’s best to freeze it in two parts. The sponge should be frozen separately from the cream cheese topping to ensure your cake doesn’t go soggy in the freezer.

Below are the steps you need to follow to freeze carrot cake. 

  1. Allow to Cool
    After baking the base of your carrot cake, you will need to allow it to cool before you try and freeze it. This can take a few hours, so allow it to cool on the countertop before transferring it to the freezer. 
  2. Wrap Base
    Once your base has cooled, wrap it well in cling film. You can then place it in an appropriately sized freezer-safe bag before leaving it to one side. 
  3. Bag Up Topping
    Next, scoop your cream cheese topping into a freezer-safe bag. Push out as much air as possible before sealing. 
  4. Label and Freeze
    On the front of each bag, write the date that you prepared the carrot cake, as well as its recommended use-by date. Remember, you can freeze carrot cake for around four months. 

3 Tips for Freezing Carrot Cake

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing carrot cake to have the best results:

  • Consider Portions – If you don’t plan on enjoying your carrot cake whole when it has been thawed, it’s a good idea to slice it before you freeze it. After doing this, you will also have to separate the cream cheese frosting into appropriate portions, so you can defrost the topping and base at the same time. 
  • Use Dried Fruit Too – Some people worry about their cakes drying out during the freezing process. While carrot cake is perfectly safe to freeze, it’s a good idea to use grated carrots and small portions of dried fruit, as this will give your cake a moist and dense texture. Denser cakes are less likely to dry out in the freezer. 
  • Make Icing Fresh – To ensure your topping is rich, creamy, and just as it should be, you might want to consider making it fresh once the base has been defrosted. Cream cheese in itself doesn’t freeze overly well, but as a frosting, it should be fine. However, few things beat a freshly made cream cheese icing, so if you have the time, it will give your cake the wow factor it deserves! 

How Long Can You Freeze Carrot Cake?

You can freeze carrot cake for around four months. 

It’s also possible to keep carrot cake in the fridge for 2-3 days after you’ve prepared it, providing it’s well covered. This being said, if you know in advance that you want to freeze your carrot cake, it’s best to get it in the freezer as soon as you can after baking it.

This ensures your carrot cake is moist and fresh when it’s frozen, which will guarantee you a delicious cake once it has been thawed. 

You Can Freeze Carrot Cake for up to 4 Months

How Do You Defrost Carrot Cake?

To defrost your carrot cake, remove it from the freezer the night before you plan to enjoy it, and allow it to thaw in the fridge.

When it comes to defrosting the cream cheese topping, you can put the bag in the microwave for up to twenty seconds once it has been thawed. This will make it easier to spread the frosting on top of your cake, as it will be hard when it’s chilled.

If you forget to soften the topping, you can easily rip the top of your base, and it will become difficult to decorate it. 

Can You Refreeze Carrot Cake?

Refreezing carrot cake after it has been defrosted can cause it to go dry. It can also affect the texture of the frosting. As a result, we would advise you not to refreeze carrot cake.

If you would prefer to enjoy single slices from the freezer, we recommend slicing your cake and separating your topping before you freeze it. That way, you can take out only what you need and leave the rest of the cake in the freezer. 

Does Carrot Cake Freeze Well?

Like many other cakes, carrot cake freezes really well. Providing you freeze the topping and the base separately, you will have a delicious, moist carrot cake to enjoy once it has been defrosted.

Just leave yourself enough time to top and decorate your cake before you entertain guests! 

Related FAQs

If you’ve still got questions about freezing carrot cake or cake in general, then these may help:

Can You Freeze a Cake With Cream Cheese Frosting?

Although it’s perfectly safe to do so, if you can plan ahead then we would recommend freezing the cake and the frosting individually to avoid any major textural changes. You can then defrost both and finally decorate the cake. 

Having said that, if your cake already has the cream cheese frosting on then you can freeze it safely still.

Can You Freeze Courgette Cake?

Another popular veggie-based cake is that of courgette cake. The good news is that, yes, you can freeze courgette cake (or any vegetable cake for that matter) using the method we have outlined above.

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