On a cold day, you can’t beat a hearty soup to make you feel warm and cosy and there is nothing quite as satisfying broccoli and stilton soup. This is a soup packed full of flavour and it is a great way to use up leftovers too.
This is a quick and easy soup to make and soup is one of those meals that are perfect for batch cooking. But after making a delicious batch of broccoli and stilton soup how do you store it? That is the question that leads cooks to consider the question; can you freeze broccoli and stilton soup?
Soup is usually a food item that freezes and stores brilliantly. Which helps you to ensure you always have a handy stash of satisfying meals available but when it comes to creamy or cheesy soups then it gets a little more difficult to freeze it.
Cheese isn’t an item that usually freezes well. The fats and proteins can separate and leave a lumpy, mushy texture and a water residue that not everyone likes. However, it might not be as perfect as when you cooked it fresh but you can still freeze broccoli and stilton soup.
Use the table of contents below to navigate through this article to answer some of the most common questions people have when it comes to freezing broccoli and stilton soup:
How To Freeze Broccoli and Stilton Soup
If you are planning to freeze this soup then there are a few steps to take to ensure you get the best results possible. These are:
- Wait for your soup to cool down completely before freezing.
- Portion the soup into the sizes of portions you need.
- Put these portions in an airtight container suitable for freezing. If you prefer to use freezer bags then your best option would be those designed for liquids.
- Make sure you leave space in the container or bag to allow the soup to expand when frozen. It will expand and if there isn’t enough space you could end up with soup everywhere.
- Label the bag or container with the date.
- If you want a little extra security from spills in the freezer then you can pop an extra bag around the container to make sure it is sealed.
How Long Can You Freeze Broccoli and Stilton Soup?
If frozen correctly and the soup is in an airtight container then you can freeze broccoli and stilton soup for up to three months. This is perfect for batch cooking and preparing your meals ahead of time.
You Can Freeze Broccoli and Stilton Soup for up to 3 Months
How Do You Defrost Broccoli and Stilton Soup?
With some soups you can get away with cooking them from frozen – these are vegetable broth-based soups. Creamy or cheesy soups like broccoli and stilton soup will not react well to being cooked from frozen so you do need to make sure that you defrost your soup thoroughly before heating.
The best way to defrost the soup is to pop it into a bowl and leave it to defrost in the fridge overnight. When you want to heat up the soup then the best method is slowly in a pan on the hob. You might find that your soup separates a little so stir it well as it heats up.
Does Broccoli and Stilton Soup Freeze Well?
Broccoli and stilton soup isn’t one of the best types of soups for freezing and as such you might notice a change in texture and consistency when it is thawed. This is due to the cheese in the soup. You can avoid some of this by stirring well as the soup slowly heats up. You can also adjust the consistency by adding some extra milk if you feel it needs it.
Other Questions about Broccoli and Stilton Soup
Below are a few of the other common questions we have come across when it comes to broccoli and stilton soup – some related to freezing and some not. If you’re still sat there with a question or two about broccoli and stilton then drop a comment at the bottom of this article and we’ll aim to help out as much as possible.
Can You Freeze All Soups?
The good news is that, yes, you can freeze the majority of soups. There are a few though that won’t freeze as well. If you want to learn all about freezing soups then check out our extensive guide here.