Can You Freeze Bone Broth?

Bone broth used to be a staple of our diets but it fell out of fashion for a few years as we found more modern conveniences to take its place.

Broth made from cooking up leftover bones has started to return to favour because of how awesome it is for your health. Bone broth contains all sorts of vitamins and minerals and it’s super good for you.

There is an added benefit of bone broth is just how tasty it is! It can provide the basis for many of your meals but can you freeze and store bone broth?

The Quick Answer

Yes, bone broth can be easily frozen and it lasts for ages! Freeze it for up to six months and you have a tasty stock to use whenever you need it.

How to Freeze Bone Broth

There are a few ways to freeze bone broth, but these are two of the most useful:

How to Freeze Bone Broth in Bags

This method is perfect if you like to have portions of stock to use as a base for soups, stews, casseroles or any recipe you like!

  1. Cool
    Once you have cooked up your bone broth, you need to remove the bones and let it cool completely.
  2. Label Bags
    Grab some freezer-safe containers or good quality freezer bags. You want to make sure they don’t leak in the freezer before the broth freezes. Label the bags or containers with the date and contents.
  3. Portion Out
    Ladle portions of bone broth into each container or bag. You need as many containers as you want to freeze portions.
  4. Freeze
    Pop the lid on any containers and pop them into the freezer. If you have chosen to use freezer bags, it is a little trickier because you need to keep the bags upright until the bone broth has frozen. You can stand them up in the freezer, or if you have a large container, pop them into that upright in the freezer until the bags are frozen solid.

How to Freeze Bone Broth Ice Cubes

If you want to have a handy oil that’s tasty and healthy, then you can use small amounts of bone broth in your pan to saute your veg or fry up your food. You’ll want to reduce your bone broth, so it becomes more concentrated for this method. 

  1. Grab Ice Cube Trays
    Grab yourself some ice cube trays. You may need a few, depending on how much bone broth you have.
  2. Portion Out
    Spoon bone broth into the sections of the ice cube tray. Leave a gap at the top of each section to allow the bone broth to expand as it freezes. It is important not to overfill the ice cube tray because this can cause the bone broth to spill out over the top of the ice cube tray and make a mess.
  3. Flash Freeze
    Place the ice cube trays carefully into the freezer. Keep them upright and flat until the cubes are frozen.
  4. Bag Up
    When the cubes have frozen fully, you can remove the trays from the freezer. Transfer the bone broth cubes from the ice cube trays into a freezer bag.
  5. Freeze
    Label the bag with the contents and the date. Seal the bag tightly and pop it into the freezer. Whenever you need a cube or two of bone broth, you can take out the bag and grab what you need before resealing and popping the rest back into the freezer.

3 Tips for Freezing Bone Broth

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing bone broth to have the best results:

  • Consider Portions – As with freezing most items, you need to consider the portions you use and then freeze in suitably-sized containers. If you make ramen, for example, with your bone broth, then you’ll want to freeze it in large bags. If you want to add some meaty depth to a sauce, then you might only need an ice cube of it. 
  • Avoid Having as a Drink – Unfortunately, the flavour will never be quite the same, and it will degrade. You’ll want to avoid drinking it on its own. Instead, use frozen bone broth in dishes. 
  • Label Bags First – Trying to write on bags that contain liquid can be challenging. Instead, write the labels before you fill them. 

How Long Can You Freeze Bone Broth?

Bone broth freezes well and can be frozen for up to six months. You can freeze it for this length of time no matter which method you choose to freeze it. Perfect for always having a handy stash of bone broth and stock in the freezer to use.

You Can Freeze Bone Broth for up to 6 Months

How Do You Defrost Bone Broth?

To defrost bone broth, you can take it out of the freezer and put it in the fridge. Make sure it is in a bowl so that it doesn’t make a mess in the fridge as it thaws.

This is the best method to use as it helps to maintain the quality of the broth.

If you are using a couple of ice cubes of the bone broth, then you can use them from frozen. Just take them out of the bag, pop them straight into the pan, and use a low heat to heat the pan and the broth before adding the rest of your ingredients.

Can You Refreeze Bone Broth?

We wouldn’t recommend that you refreeze your bone broth once you have thawed it out. It is a meat product, and as a result, you do have to be careful to not allow bacteria to grow.

The optimum temperature for these harmful bacterias to grow is when the broth is at room temperature, and the more times you freeze and thaw the broth, the more chances it has to be at this temperature.

Does Bone Broth Freeze Well?

Bone broth does freeze well. If you like to drink your bone broth, we would recommend doing this when it has been freshly made as this is when it will taste at its best.

However, for cooking with you shouldn’t notice any difference at all between fresh and frozen bone broth.

Related FAQs

If you’ve still got questions about freezing bone broth or bone broth in general, then these may help:

Can You Freeze Store-Bought Bone Broth?

Your best place to find this answer is on the packaging. Generally speaking, all packaging will contain details on whether the contained product is suitable or not for home-freezing.

If it is not listed on the packaging, it should be safe to freeze using the same method. 

Can You Freeze Bone Broth in Jars?

When using glass in the freezer, it’s vital that you check the container is suitable for the freezer before using it. Once you know this, you can fill it with bone broth around 80% of the way before sealing and freezing. You need to give it plenty of room to expand. 

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