You can use the links below to jump through this article if you need help with how to go about freezing biscuit dough, how to defrost it or whether it’s actually worth doing in the first place:
How to Freeze Biscuit Dough
Freshly-baked, homemade biscuits are one of the greatest baked treats. Any organized home baker will tell you that you can save a lot of time on your biscuit prep by putting together your ingredients in batches, and only baking what you need at the time.
Biscuit dough keeps well in the freezer and can be easily defrosted whenever you need it, so it makes perfect sense to prepare in batches. Let’s take a look at how you go about freezing your biscuit dough for the best results.
- Split Unto Portions
Once you’ve set aside the mixture that you’re planning to freeze, you should first split the biscuits into portion sizes. It’s a good idea to weight the dough that you require for each biscuit and mould it (roughly) into the desired shape of your biscuit.
- Lay Out on Baking Paper
Because your biscuit dough will be sticky, it’s helpful to lay your dough out on a piece of baking paper before transferring it to the freezer. When you have all of your biscuits laid out, cover with film wrap and transfer the tray to the freezer.
- Transfer to Freezer-Safe Bags
After a period of 4-5 hours and when your dough is frozen solid, take them out of the freezer and remove them from the tray. Double wrap each of the individual portions in cling film, and place inside a freezer-safe bag.
- Label and Freeze
Use a sharpie to mark the preparation and use-by dates on the freezer bags before transferring them into the freezer to be stored.
How to Freeze Cake-Like Dough
While most biscuit dough freezes well, ‘cake-like’ dough is the exception. This also includes dough that is light and airy. These doughs don’t freeze well at all.
If your mixture is light, it’s much better to bake the biscuits first and then transfer them to the freezer once cooled. That way you will guarantee that they will be good for eating when they’re defrosted.
3 Tips for Freezing Biscuit Dough
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing biscuit dough to have the best results:
- Try Baking Beforehand – If you’re worried about whether or not your biscuit dough will freeze well (even though most do), you can always elect to bake the whole batch of biscuits first. Biscuits and cookies freeze exceptionally well and you won’t have to worry about the consistency of your dough once its defrosted.
- Ultimate Biscuit Sizes – When measuring your portion sizes before transferring the dough to the freezer, as a rule of thumb, aim for biscuits that are roughly 2cm thick with a diameter of roughly 4cm. Remember, when you bake them they will spread a little.
- Freeze as a Ball – If you wish, you can actually freeze biscuit dough as a large ball instead of in individual portion sizes. However, for ease of storage and to make your life easier when it comes to defrosting the dough, we don’t recommend this.
How Long Can You Freeze Biscuit Dough?
You can freeze biscuit dough for up to two months. If you wish to make your biscuits last for longer in the freezer, you should bake them first.
This way you can keep your biscuits in the freezer for up to six months. However, whichever you opt for, you will find that they freeze really well and give you a great tasting biscuit when it’s time to enjoy them.
You Can Freeze Biscuit Dough for up to 2 Months
How Do You Defrost Biscuit Dough?
The best way to defrost biscuit dough is to remove it from the freezer and transfer it to the refrigerator.
Bear in mind that you should take the individually wrapped dough from the freezer-safe bag and lay out on a tray when it comes to defrosting. If you leave them in the bag, it will be harder to separate them when they’ve thawed, so transferring them to a tray beforehand saves you hassle and mess.
Can You Refreeze Biscuit Dough?
It’s safe to refreeze biscuit dough after you’ve defrosted it, if you’ve taken too much out of the freezer. However, it’s a better idea to bake all of the dough that you’ve taken out of the freezer, and then freeze the cookies once they’ve cooled.
This way you can keep the cookies in the freezer for longer and will save you time when it comes to eating them next.
Does Biscuit Dough Freeze Well?
As we’ve mentioned, biscuit dough freezes well. The only exception to this is ‘cake-like’ or particularly light recipes, and to avoid disappointment when it comes to defrosting, we recommend you bake the cookies first and then freeze them once they’ve cooled if you have a mixture that you don’t think will freeze well.
If you’ve still got questions about freezing biscuit dough or biscuits in general, then these may help:
Can You Freeze Baked Biscuits?
If you’ve gone ahead and baked those biscuits, then can you also freeze them? Biscuits can be frozen for around 3 months in airtight containers. Defrost them overnight in the fridge to enjoy.
Can You Freeze Biscuit Dough in a Can?
We would recommend baking canned dough before freezing. Freezing cans is not a good idea as there is no room for expansion.