Although it is possible to freeze this dish, if you are planning on making this meal for a special occasion it would be recommended to do a test run before the big day – just to see how your particular recipe reacts and to make sure that you have a cooking method worked out too!
Some people recommend cooking from frozen and this would add a significant amount of time to the length of cooking time you need but can work out well as long as you ensure it is cooked all the way through.
Use the table of contents below to navigate through this article to answer some of the most common questions people have when it comes to freezing beef wellington:
How to Freeze Beef Wellington
You would think that a dish as complicated as a beef wellington would be difficult to freeze but it isn’t! To freeze it just do the following:
- Protect It
Once your beef wellington is prepared using your favourite recipe, wrap it tightly in clingfilm making sure it is airtight. It wouldn’t hurt to double wrap the beef wellington just to make sure.
Label it so you know when to use it by. This is especially important if you have a vegan wellington also frozen. You don’t want to serve the wrong wellington!
Pop it in the freezer. It really is that simple.
How Long Can You Freeze Beef Wellington?
You can freeze the prepared dish before it is cooked for up to three months but you might lose some of the flavour – especially in the pastry. When freezing pastry it is recommended that you don’t freeze it for too long so bear this in mind when preparing your beef wellington for freezing.
You Can Freeze Beef Wellington for up to 3 Months
How Do You Defrost Beef Wellington?
Many cooks choose to cook their frozen beef wellington from frozen and find that this works quite well. Just pop it into the oven as you normally would but expect it to take longer than you would normally expect. This can help to retain the structure and taste of the pastry, just be careful to make sure you cook it slow enough to cook the inside as well as the pastry or it will become inedible.
If you do need to defrost your beef wellington then pop it onto a dish then put it in the fridge to defrost overnight. How long it takes will depend on the size of the beef wellington so yours may need slightly less or more time.
Can You Refreeze Beef Wellington?
Pastry tends to be quite a temperamental food item and that’s why we would avoid refreezing beef wellington. You’ll end up with soggy pastry when you next go to cook it and no one wants soggy pastry. Instead, try to thaw the amount you’ll need.
Does Beef Wellington Freeze Well?
This question can depend on many factors, from the recipe used, the ingredients and even how the beef wellington was prepared and par-cooked in the first place. In theory, there is no reason that this shouldn’t freeze well and taste almost as good if not as good as a fresh version.
Just be aware of the pastry. Pastry does freeze but it can become difficult to work with when it’s defrosted and if frozen for too long can lose some of its flavours.
Other Questions about Beef Wellington
Below are a few of the other common questions we have come across when it comes to beef wellington – some related to freezing and some not. If you’re still sat there with a question or two about beef wellington then drop a comment at the bottom of this article and we’ll aim to help out as much as possible.
Can You Freeze Leftover Beef Wellington?
You can freeze leftover beef wellington but only if you cooked the wellington from fresh. You won’t want to refreeze beef wellington if it was previously frozen. Not only will the texture and flavour be off but it can actually be harmful.
If the wellington hasn’t been frozen before then simply wrap your leftover in clingfilm then foil and place in the freezer.
What about Vegan Wellington?
You’ll be pleased to hear that vegan wellington also freezes particularly well. You’ll often find that they’re made with mushrooms as they make a great substitute for meat and mushrooms freeze particularly well, thankfully.