Can You Freeze Bao Buns?

Bao buns are one of the most delicious treats within Chinese cuisine. They’re those delightful, fluffy buns that are often filled with sticky duck and seasonal vegetables.

If you make your own bao buns at home, the great news is that you can freeze them up with relative ease, and we’re going to tell you exactly how to go about it in this post.

The Quick Answer

Yes, you can freeze bao buns. Bao buns can be frozen for around 3 months. Bao buns bought from the shop can still be frozen. This is handy to know if you buy one of those ‘bao bun kits’ but don’t get around to eating all of the contents!

 

How to Freeze Bao Buns

Regardless of whether your bao buns are shop-bought or homemade, you should freeze them in the same way. The only difference is the cooling element.

Naturally, if you’re removing the bao buns straight from the packet and putting them in the freezer, you don’t need to leave them to cool. Below are the simple steps you need to follow to freeze your bao buns to preserve their flavour and texture. 

  1. Leave to cool
    If you have steamed your buns and have some leftover, leave them on the countertop to cool. This should take no more than one hour. 
  2. Line a Tupperware Box with Greaseproof Paper
    Because bao buns are sticky, you will need to place them on greaseproof paper before freezing them. While they’re cooling down, line a Tupperware box with enough greaseproof paper to line the bottom.  
  3. Place the Buns in the Box
    When they’re at room temperature, you can place the bao buns on the greaseproof paper within the Tupperware box. Make sure you leave a gap between each of the buns, so they’re not touching. If they’re touching before you place them in the freezer, they will stick together. 
  4. Seal the box, Label and Freeze
    With your buns laid out evenly in the Tupperware box, you can place the lid on and label them. Make sure you put the date they were prepared, as well as the date they need to be used by. Then transfer them to the freezer.

3 Tips for Freezing Bao Buns

Now you know how to freeze them, we’ve got our 3 top tips which we strongly recommend following when freezing bao buns to have the best results:

  • Keep Them Wrapped – To protect your bao buns from freezer burn, you may wish to individually wrap them in cling film before placing them in the Tupperware box. Failing that, you could always add an individual layer of cling film over the top of the buns before placing the lid on the box. 
  • Cook from Frozen – You can freeze bao buns before they’ve been cooked. Simply follow the same steps as outlined above (apart from the cooling step), and you will be able to cook them straight from frozen. 
  • Freeze Unfilled – It’s much better to freeze bao buns without any fillings. This is because different fillings react to being frozen in different ways. If you decide to freeze any of the fillings (such as pork), you should freeze them separately and research exactly how to freeze that ingredient safely. You will also find that your buns will go soggy if you freeze them with ingredients inside. 

How Long Can You Freeze Bao Buns?

You can freeze bao buns for around three months. 

This is the same for buns that have been already cooked, as well as those that have come straight out of the packet if they’re shop bought. If you leave them any longer, you will risk ruining their texture.

You Can Freeze Bao Buns for up to 3 Months

How Do You Defrost Bao Buns?

You can steam your bao buns straight from frozen; you might just have to increase the cooking time slightly. This is ideal if you’re in a rush or want to just enjoy them straight from the freezer. 

However, if you prefer, you can take them out of the freezer the night before you intend to use them and transfer them to the refrigerator. It usually takes a couple of hours for them to thaw, and you can then prepare them however you choose.

Can You Refreeze Bao Buns?

It’s not advisable to refreeze bao buns after they have been defrosted, as you will risk ruining the texture. There’s nothing worse than an extremely soggy bao bun, particularly after you’ve gone to so much effort to prepare the delicious fillings! 

Do Bao Buns Freeze Well?

Bao buns freeze really well, providing you follow the steps outlined above. If you don’t leave enough space between the buns in the container, they will stick together and rip, which is not ideal when it comes to thawing and enjoying them. For the same reason, it’s better not to freeze them in bags. 

One of the best things about the buns is that they can be prepared straight from frozen, so you don’t have to worry about thawing them in advance. Just add them straight to your pot, prepare your fillings, and you will have a delicious meal waiting for you. 

Related FAQs

If you’ve still got questions about freezing bao buns or bao in general, then these may help:

Can You Freeze Uncooked Bao Buns?

Bao buns can be frozen both steamed or uncooked. The method for freezing them uncooked is identical to the one outlined above except you won’t need to allow them to cool. You can also steam them from frozen – they will take a little longer to cook as you need to allow them time to thaw, of course. 

Can You Freeze Gyoza?

Another Asian staple is the gyoza or pot-sticker. But can you freeze them? You certainly can freeze gyozas. The process is fairly simple. You need to flash freeze them on a baking tray then bag up and store ensuring they remain airtight. 

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