Nothing quite beats the distinct flavour of asparagus. But perhaps you’ve decided to grow your own and realised you’ve now got an abundance? Or perhaps you’ve bought a little more than you need?
Can You Freeze Asparagus?
Yes, you can freeze asparagus for up to 10 months. Before freezing asparagus, it’s always a good idea to blanch it for a minute or two in boiling water to help maintain its texture and also lock in flavour and nutrients.
Can You Refreeze Asparagus? No
Does Asparagus Freeze Well? Sometimes
How to Freeze Asparagus
If freezing asparagus is something you’ve decided you want to do then below are our 5 steps to successfully freezing it:
- Prep Asparagus
First, you need to prepare your asparagus. We recommend trimming the asparagus’s woody end peeling the outer layer from the stalk before freezing, so it’s ready to go when you want it in a few weeks.
Next, blanch the asparagus before freezing them. Get a pot of water over a high heat boiling rapidly. Get another pot or bowl and fill this with ice-cold water so you can halt the cooking instantly. Now you need to blanch your asparagus. Blanch thin asparagus for 1 minute and thicker asparagus for 2 minutes.
Drain the asparagus and allow them to cool completely.
- Portion into Bags
Portion the asparagus up into freezer-safe bags. Think about how much you would normally serve at dinner and freeze it in portions of that size. This will help you avoid any waste.
Pop them into the freezer, and you’re done.
Remember, it’s always a good idea to label your frozen products with the contents and the date it needs to be consumed so you can avoid wasting it at a later date.
Of course, it’s entirely possible to do so. Blanching helps to remove bacteria before you freeze it. Blanching will also lock in nutrients and help retain the bright colour when you then thaw and cook it.
3 Tips for Freezing Asparagus
Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing asparagus to have the best results:
It’s something we always recommend when it comes to freezing vegetables. By blanching your asparagus before freezing, you can lock in lots of the nutrients while maintaining some texture. Only blanch them for a minute as you don’t want to cook them.
Avoid Eating on its Own
Unfortunately, frozen asparagus is never going to be as tasty as fresh so you’ll want to avoid eating it on its own as a side dish. Instead, try roasting them with other vegetables or making a soup.
Try Thawing in the Microwave
You can actually defrost asparagus in the microwave, straight from the freezer. Microwave your asparagus with a splash of water for a few minutes until thawed and cooked through.
How Long Can You Freeze Asparagus?
Asparagus will keep for a remarkably long time in the freezer. Provided that you have carefully blanched them to remove any bacteria and have avoided overcooking it, you’ll be fine to keep your asparagus in the freezer for up to 10 months.
As always, it’s a great idea to write the date they need to be consumed on the bag so you can avoid wasting them further down the line.
You Can Freeze Asparagus for up to 10 Months
How Do You Defrost Asparagus?
There are a few approaches you can take. You can actually thaw and cook your asparagus in the microwave:
Take a microwaveable dish, place your asparagus in it with a dash of water, cover then heat for a few minutes. Check they’re thawed through and warm.
You can also place it into a pan over a low heat with a splash of water, allowing it to thaw and then warm through and cook.
Can You Refreeze Asparagus?
Asparagus is temperamental at the best of times when it comes to the freezer. Refreezing will only make it more temperamental. The texture will become incredibly mushy, and you’ll find the flavour particularly bland.
All in all, the best solution is to avoid refreezing asparagus at all costs.
Does Asparagus Freeze Well?
Like a lot of vegetables, the texture of asparagus can become mushy when frozen. Blanching can help with this but blanching for too long can cause the asparagus to be overcooked and even mushier.
When it comes to consuming the asparagus, if you eat it on its own, then chances are you’ll notice it was frozen.
If, however, you decide to use it in a tart, quiche or another dish, then you’ll be less likely to notice the texture difference. Fortunately, the flavour will still be delicious.
If you’ve still got questions about freezing asparagus or asparagus in general, then these may help:
You certainly can freeze asparagus soup. We’ve written about freezing soup before, and you can use the method we’ve outlined there for any soup. Essentially, all you need to do is place it into a thick freezer bag, once cooled, then seal it up and put it into the freezer.
Although it’s possible to freeze raw asparagus, we would still recommend giving it a very quick blanch to ensure it freezes at its best.
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