Can You Freeze Apple Pie Filling?

Who doesn’t love a delicious homemade apple pie? When that delicious stewed apple filling is paired with a crispy layer of pastry, it’s a dessert to die for! 

But what’s the best way to store leftover apple pie filling so it doesn’t go to waste?

Can You Freeze Apple Pie Filling? Yes, you can freeze apple pie filling. It can be frozen for up to 6 months. Once you have stewed apples, leave them to cool down before bagging the filling up and placing it in the freezer.

Can You Refreeze Apple Pie Filling? Yes

Does Apple Pie Filling Freeze Well? Yes

How to Freeze Apple Pie Filling

Freezing apple pie filling is incredibly straightforward, so you don’t need to worry about wasting those delicious stewed apples! 

No matter the recipe you decide to follow, your apple pie filling will be good in the freezer for months, providing you follow the steps listed below: 

  1. Cool
    This is arguably the most important step. Once you have prepared your apple pie filling on the stovetop, you will need to allow it sufficient time to cool before bagging it up.

    If you don’t, your filling will go extremely mushy due to the added moisture content. You should leave the filling on the countertop for at least an hour or until it has completely cooled. 
  2. Bag Up
    As soon as your filling has cooled, divvy it up into freezer-safe bags. If you have made specifically enough filling for one pie, then it’s fine to freeze it all in the same bag.

    However, if you have a considerable amount of apple pie filling leftover, it’s a good idea to split it into portions so you can easily remove what you need at any given time. 
  3. Label and Freeze
    Last but not least, seal the bag and write today’s date, as well as the use-by date on the front before placing it in the freezer. Remember, you can freeze apple pie filling for around six months without it going bad.

3 Tips for Freezing Apple Pie Filling

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing apple pie filling to have the best results:

Always Allow it to Cool
We can’t stress this point enough – if you don’t allow your apple pie filling sufficient time to cool before freezing it, it will go bad. An hour should be more than enough time for the stewed apple to cool, particularly if you transfer it to a cool bowl or dish while it sits on the countertop.

Freeze an Entire Apple Pie
Although we have dealt with freezing apple pie filling here, you can also freeze an entire apple pie before or after it has been baked. If you do this, you will need to make sure it is tightly wrapped, as freezer burn can cause the pastry to go bad.

Get Creative
Naturally, stewed apples are the most important ingredient in an apple filling, but by all means, get creative in the kitchen. Adding various spices and other fruits can be a great way to bring your apple pie to life.

How Long Can You Freeze Apple Pie Filling?

You can freeze apple pie filling for around six months without worrying about any deterioration in its taste or texture.

Leaving it in the freezer for longer than this can cause it to spoil, as the ice crystals that form during the freezing process can affect the stewed apple.

That being said, forgetting about your apple pie filling and using it after six months in the freezer won’t cause you any harm, so there’s no need to throw it out. You might just need to work your magic on the stovetop and bring it back to life by adding some more fruits and spices!

You Can Freeze Apple Pie Filling for up to 6 Months

How Do You Defrost Apple Pie Filling?

The best way to defrost apple pie filling is to remove it from the freezer the night before you plan to use it, placing it in the fridge. This gives it sufficient time to thaw and means it will be ready for use when you come to prepare your pie. 

Alternatively, if you’re in a rush, you can defrost apple pie filling in the microwave. Simply remove the bag from the freezer and place it directly in the microwave. On its defrost setting, thaw the filling for around 2–3 minutes until it’s nice and soft and ready to add to your pie.

Can You Refreeze Apple Pie Filling?

Technically, there’s nothing wrong with refreezing apple pie filling. After all, providing you haven’t left it sitting out at room temperature for too long, freezing it for a second time isn’t dangerous. 

The only thing to bear in mind is that apple pie filling can go mushy if you freeze it too many times. This is because of the ice crystals that form during the freezing process, so we would advise you to refrain from refreezing it if you have another choice.

Does Apple Pie Filling Freeze Well?

Overall, apple pie filling freezes really well. Just make sure you give it sufficient time to cool before bagging it up, and you shouldn’t encounter any issues with your filling when you come to use it in your pie.

Related FAQs

If you’ve still got questions about freezing apple pie filling or apple pie in general, then these may help:

Can You Freeze Other Fruit Pie Fillings?

The good news is that most fruit fillings can be frozen to use at a later date to make a pie (or even a crumble). Once cooled, portion the filling into bags, seal tightly then freeze.

Can You Freeze Unused Pie Filling?

Yes, you can freeze unused pie filling whether it’s apples, plums, rhubarb or berries. Ensure the filling has cooled down before bagging it up, sealing and placing it into the freezer.

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