Can You Freeze Almond Paste?

Almond paste is an important ingredient in many dessert recipes and is something that is always kept at hand by keen home bakers.

As for the taste, it’s not quite as sweet as marzipan, and tends to be creamier, and is a delicious ingredient used in many cakes and various sweet treats.

For bakers, the good news is that it keeps extremely well in the freezer, meaning you don’t have to worry about running out. Let’s take a look at everything you need to know about freezing almond paste.

The Quick Answer

Yes, you can freeze almond paste for around 2 years. Some sources will even tell you that it can keep in the freezer indefinitely if frozen correctly. Ultimately, it’s up to you how long you leave it in the freezer, but we recommend using it within two years.

How to Freeze Almond Paste

Almond paste (or marzipan) freezes extremely well and is easy to prepare for the freezer. You just need to make sure it’s properly stored to enjoy the incredible shelf-life that we’ve already introduced. Here are the steps you need to follow in order to freeze almond paste. 

  1. Empty Paste from Tube
    Almond paste is most commonly purchased in a tube or can. If you’ve made it yourself, you can skip this part. Make sure you remove the paste from its original packaging and transfer it into freezer-safe packaging. Resealable freezer-safe bags are the ideal choice for almond paste. 
  2. Separate into Portions
    You need to plan carefully when separating your almond paste into appropriate portion sizes. Most baking recipes only call for a couple of tablespoons of paste in each batch, so you should separate the paste accordingly before freezing. This saves you from wasting any paste and will save you the hassle of refreezing. 
  3. Double Wrap
    For best results, you should double-wrap almond paste in order to preserve its flavour. It’s a good idea to first place it in cling film or tin foil and wrap it tightly. You can then place each of the individual portion sizes into a freezer-safe bag. This will help protect the paste from other odours in the freezer. 
  4. Label and Freeze
    Once your paste is double wrapped and ready to go, simply label the bag and place it in the freezer. You should write on the bag what it is (particularly if you’re wrapping it in foil) and also mention the preparation and use-by dates.

3 Tips for Freezing Almond Paste

Now you know how to freeze it, we’ve got our 3 top tips which we strongly recommend following when freezing almond paste to have the best results:

  • Double Wrap – It’s extremely important that you double wrap your almond paste, which is why we are reiterating it here in these tips! If you let too much air get to the paste while it’s in the freezer for so long, it will dry out and will lose its flavour. You will then be left with a paste rather than an almond paste, and it won’t do your signature muffins any favours! 
  • Store for 6 Months in the Fridge – Almond paste is incredibly long-lasting. If you wrap it well, it can keep in the refrigerator for up to six months before you transfer it to the freezer. While it’s okay to keep it in its tube when you refrigerate it, you should never put a can in the fridge or freezer. 
  • Try Making Your Own – If you’re buying almond paste, it can be expensive. As such, you might want to consider following a simple recipe to make your own or buy it in bulk from a whole food store. That way, you can freeze it in the long term and not worry about it going out of date.

How Long Can You Freeze Almond Paste?

You can freeze almond paste for around 24 months. 

 However, as has already been mentioned, providing it is well-wrapped and protected from excess air, your paste may even last indefinitely when in the freezer. 

You Can Freeze Almond Paste for up to 24 Months

How Do You Defrost Almond Paste?

The best way to defrost almond paste is to let it sit in the refrigerator overnight to protect it from any harmful bacteria. You should then leave it on the countertop for around thirty minutes to allow it to reach room temperature before adding to your recipe. 

Can You Refreeze Almond Paste?

It’s perfectly safe to refreeze almond paste after it has already been defrosted. Just make sure that you repack it tightly to stop any excess air from getting into it, which causes it to dry and lose its flavour. Just be mindful that it’s a good idea to freeze your paste in appropriate portion sizes, so you don’t need to worry about refreezing what you don’t need. 

Does Almond Paste Freeze Well?

Almond paste freezes extremely well, providing you follow the instructions and keep it suitably wrapped. This is great news as almond paste can be expensive, so preparing or buying it in batches and then freezing will undoubtedly save you lots of money in the long run, particularly if you’re a keen home baker.

Related FAQs

If you’ve still got questions about freezing almond paste or almonds in general, then these may help:

Can You Freeze Almond Milk?

Almond milk, like most milk products, can be frozen quite easily. You need to decide on the portions you’d prefer to have frozen and then find suitable containers. Pour the milk in, seal and freeze. You can also use an ice cube tray if you only need to freeze small quantities. 

Can You Freeze Almond Butter?

Almond butter, like almond milk, can be frozen. We would advise using an ice cube tray. Scoop in a portion of almond butter, cover in cling film and freeze. 

Can You Freeze Almond Butter

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