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What is Freezer Burn?

Freezer burn is caused by sublimation which is when a solid turns to a gas without becoming a liquid. This results in dry pockets forming within food products which can impact the texture and taste.

Freezing Meat

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Freezing Fish

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What is Blanching?

Blanching is where food is submerged into boiling water for a brief period before being placed into ice cold water. This process (especially when freezing vegetables) locks in texture, flavour, colour and nutrients.

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Freezing Herbs

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Freezing Cheese

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