Freeze It was launched at the end of 2019 to provide cooks across the world with a simple resource to check whenever they want to freeze an ingredient or dish. Whether you’re unsure about freezing cabbages or want to know if it’s safe to freeze samphire, we’ve got it answered for you.

Freeze It is a continually expanding database of food items. Each article outlined how to go about freezing an item, how to defrost it, how long it can be frozen, whether it can be refrozen and whether it actually freezes well or not.

Where Should I Start?

If you’re new to Freeze It, then the best place to start is the homepage where you can search for an ingredient or dish. You know what it is that you want to freeze so this is the best approach to take. You can be as vague or precise as you want and the search results will be as close to your query as possible.

We are an ever-expanding database of foods so there will be times when your search may return no results. Please do bear with us as we continue to grow. We launched in 2019 but continue to add 30-50 new food items each month.

We’re also lucky enough to have been featured across a range of websites and media publications including:

We are also proud supporters of the Slow Food movement.

Meet the Team

Below you can discover the people who make up the team at Freeze It:

How Do I Contribute?

The Freeze It writing team is currently made up of vetted writers who are passionate about being in the kitchen. If this sounds like you, then feel free to drop us an email to see if we have any freelance writing needs.

At this time, we are not accepting guest posts or sponsored content. We are only looking for additional writers to join our team. Any requests for paid links will be ignored at this time.

I Have a Question!

If you have a question, query, complaint or suggestion then we are all ears and would love to hear from you. All you need to do is drop us an email and we’ll get back to you as soon as we possibly can.